Free Recipe Bittersweet Chocolate Ganache
Recipe Type: Free Frosting Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bittersweet Chocolate Ganache Recipe
6 oz Bittersweet chocolate
1 c Whipping cream
1 tb Brandy +
1 ts Brandy
1 ts Vanilla
Bittersweet Chocolate Ganache Preparation
Chop or grate choclate into fine crumbs. Heat cream until small bubles form around the edge; pour cream onto chocolate. Process or stir to melt chocolate completely. The mixture will be quite liquid. Let it cool. Beat in brandy and vanilla. This froasting takes several hours at room temerature to achieve spreading consistency. To speed the process, refrigerate. Stir occasionally to assure even chilling. Use as a frosting NOTE: This should be made with a blender. Can be done by hand but harder job. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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