Free Recipe Bitter Chocolate Truffles 2
Recipe Type: Free Chololate Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bitter Chocolate Truffles 2 Recipe
150 ml Double cream
400 g Bitter chocolate; broken
-small pieces
4 tb Unsalted butter; softened
Best quality unsweetened
-cocoa powder
Bitter Chocolate Truffles 2 Preparation
Makes 450g/1lb 1. In a saucepan, boil the double cream until reduced to 2 tbsp. Remove from heat and stir in the chocolate until melted. Add the butter and stir gently, then pour on to a large flat plate. Put in the fridge for 45 minutes until chilled and set. 2. With a teaspoon, scrape across the chocolate so that it forms a rough truffle shape in large curls, not balls! Roll them in dry cocoa powder. Chill in fridge for at least half and hour before serving. Recipe by: You Magazine, Mail on Sunday, 25 May 1997 Posted to MC-Recipe Digest V1 #680 by Kerry Erwin <kerry@north.org> on Jul 20, 1997
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