Bishop Hill Corn Fritters Recipe

Free Recipe Bishop Hill Corn Fritters

Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 18

Ingredients for Bishop Hill Corn Fritters Recipe

2 lg EGGS
1/4 c MILK
1/4 c WATER
1 tb BUTTER, melted
16 oz Can WHOLE KERNEL CORN,
-drained (I use the drained
-juices instead of the water
-or add water to the juice
-to make 1/4 cup)
2 c ALL-PURPOSE FLOUR
2 ts BAKING POWDER
3/4 ts SALT
1/4 ts BLACK PEPPER, freshly ground
1 tb GRANULATED SUGAR
VEGETABLE OIL (for frying)
CONFECTIONERS SUGAR & MAPLE
-SYRUP

Bishop Hill Corn Fritters Preparation

* Instead of canned corn, 2 cups fresh or frozen corn can be substituted. The original recipe does call for canned corn, as fritters were considered a winter dish. And this recipe is much older than frozen technology. In a mixing bowl, beat the eggs until light. Add the milk (or corn liquid mixed with water), and butter; blend. Stir in the corn and mix thoroughly. Add the dry ingredients and mix just until moistened. Heat 2 inches of oil in an electric skillet or deep-fryer to 350-degreesF. Drop the batter into the oil by tablespoonfuls and fry 2 to 3 minutes on each side or until nicely browned. Drain on paper towel and sprinkle with powdered sugar. Serve with maple syrup. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Bishop Hill Corn Fritters?

If you know another way to cook Bishop Hill Corn Fritters please make a comment in the form below to help other free recipe users make the best of this free recipie.