Free Recipe Biscuits and Sausage Gravy
Recipe Type: Free Sausage Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Biscuits and Sausage Gravy Recipe
1 Recipe Buttermilk Biscuits
4 Breakfast sausage patties
-(each 2 1/2; cooked (4 to
-5)
Inches round)
2 tb Margarine
2 tb All-purpose flour
2 c Skim milk
Salt and pepper to taste;
-(if salt allowed)
Biscuits and Sausage Gravy Preparation
Prepare Buttermilk Biscuits. While they bake, cook sausage patties. You may use either Turkey Breakfast Sausage – Sage, in Meats, Poultry and Seafood Section, or your favorite commercial brand, being sure not to fry but broil and drain well on paper towels. Set sausage aside. In clean skillet melt margarine; stir in flour. Cook on medium-low heat, stirring constantly, until mixture is smooth and golden brown, about 5 minutes. Whisk or stir in milk. Cook and stir about 2 minutes longer or until gravy is smooth and thickened. Crumble sausage patties into gravy. Season to taste. When gravy mixture is heated through spoon over split, warm biscuits. Serve immediately. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest by Diane Geary. <diane@keyway.net> on Feb 4, 1998
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