Free Recipe Biscuit Topped Italian Casserole
Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 7
Ingredients for Biscuit Topped Italian Casserole Recipe
1 lb Ground beef
1/2 c Chopped onion
1/4 c Water
1/4 ts Pepper
1 cn (8 oz) tomato sauce
1 cn (6 oz) tomato paste
1 pk (9 oz) mixed vegetables
-thawed
8 oz Shredded mozzarella cheese
1 cn (10 oz) Refrigerated biscuit
1 ts Margarine or butter melted
1/2 ts Dried oregano leaves, crush
Biscuit Topped Italian Casserole Preparation
Heat oven to 375 degrees F. Grease 12×8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion, drain. Stir in water, pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of the cheese. Spoon mixture into greased baking dish. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with oregano. Bake at 375 degree F for 22 to 27 minutes or until biscuits are golden brown. 6 to 8 servings. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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