Free Recipe Biscotti Toscani
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Biscotti Toscani Recipe
1/2 c Whole almonds; toasted
1/3 c Butter
3/4 c Sugar
2 Eggs
1 ts Vanilla extract
1/4 ts Almond extract
2 ts Grated orange zest
2-1/4 c All-purpose flour
1-1/2 ts Baking powder
1/8 ts Nutmeg
1/4 ts Salt
Biscotti Toscani Preparation
From: Claribel Coronado <claribel@u.washington.edu> Date: 23 Oct 1994 09:38:36 -0400 In a mixing bowl cream butter and sugar until light and fluffy. Beat in eggs, vanilla, almond extract and orange zest. In a bowl combine the flour, baking powder, nutmeg and salt. Add to the creamed mixture, mixing until blended. Cut almonds into haves or thirds and fold in mix. Divide dough in half. Place on a greased and floured baking sheet and form into two logs about 1/2 inch thick, 1 1/2 inches wide and 12 inches long, spacing them at least 2 inches.Bake in the middle of a preheated 325 F oven for 25 minutes or until golden brown. Transfer from the baking sheet to a rack. Let cool 5 minutes. Place on a cutting board and with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick. Lay the slices flat on the baking sheet and return to the oven for 10 minutes, turning them over once, to dry slightly. Let cool on a rack. Store in a tightly covered container. Makes 3 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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