Free Recipe Biscotti Chez Panisse

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36

Ingredients for Biscotti Chez Panisse Recipe

3/4 c Walnuts
8 tb Sweet butter; softened
3/4 c Sugar
2 Eggs
1 ts Vanilla extract
1 tb Cognac or brandy
2 c Plus
2 tb Flour
1-1/2 ts Baking powder
1/4 ts Salt

Biscotti Chez Panisse Preparation

From: (Sam Waring) (COLLECTION) Date: 12 Apr 1994 15:17:00 -0400 Preheat oven to 350. Toast the walnuts in a baking pan for 5 minutes. Let cool and chop them coarse. Reduce the oven to 325. Cream the butter with the sugar in a large bowl. Beat in the eggs and mix well. Add the vanilla and Cognac. In another bowl, stir together the flour, baking powder, and salt. Add to the butter mixture with the chopped nuts. Stir just until combined. On a lightly floured surface, roll the dough into cylinders about 1-1/2 inches wide and 12 inches long. Place on a baking sheet about 2-/12 inches apart and bake for about 25 minutes, until lightly browned on top. Remove from the oven and let cool for about 5 minutes. Carefully remove the cylinders to a cutting board. Slice the cookies about 1/2 inch wide on the diagonal. Return them to the baking sheet, the cut surfaces down. Bake for 5-10 minutes, until the tops are lightly browned. Let cool and store in an airtight container. NOTE: It is also delicious to add about 2 teaspoons of anise seed to the dough! REC.FOOD.RECIPES ARCHIVES /COOKIES From archives. Downloaded from Glen’s MM Recipe Archive, .

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