Free Recipe Biscotti Al Cioccolato
Recipe Type: Free Cookie Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Biscotti Al Cioccolato Recipe
125 g Dark chocolate
200 g Sugar
250 g Finely ground almonds,
1/2 Cup** espresso coffee
1/2 sm Glass liqueur.
Biscotti Al Cioccolato Preparation
** NB: By cup, I mean an espresso coffee cup, not a standard measuring cup! So think small!! BTW, a small glass means a liqueur glass too. Method: Grate the chocolate finely. Mix together well the chocolate, ground almonds, sugar, coffee and liqueur. Mix it well so that the dough is homogeneous and smooth. Roll out the dough on a marble (preferably) surface which has been lightly dusted with icing/confectioner’s sugar. Cut into squares. Allow to dry out completely. They are now ready to eat! No baking! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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