Free Recipe Biscotti #05
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Biscotti #05 Recipe
3/4 c Whole almonds
2 c All-purpose flour
7/8 c Sugar
1 ts Baking soda
3 Eggs
1 ts Vanilla
1/4 c Almond extract or almond
-liquor (such as amaretto)
1 sm Orange; zest of,
-optional
Biscotti #05 Preparation
From: teresa l kellner <tkellner@crystal.cirrus.com> Date: Fri, 22 Oct 1993 17:28:17 -0500 Put almonds in a shallow pan. Toast at 350F for 10 minutes. Cool. Chop coarsely. Mix flour, sugar, baking soda, salt and nuts in a large mixing bowl. In a separate bowl, beat eggs, vanilla, almond extract and zert about 1 minute. Add to flour mixture. Cut dough in half. On a greased and floured baking sheet, pat dough into two logs, 1/2 thick x 1-1/2 wide and 12 long. Place logs 2 apart. Bake in a preheated 300F over for 50 minutes or until golden brown. Cool on a wire rack for 5 minutes. With a serrated knife, cut loaves at 45 degree angle, 1/2 thick (16-10 pieces). Lay slices flat on a baking sheet. Cook at 275F for 20-25 minutes, turning once. Store in an airtight container. (from my mother-in-law, Eleanor Kellner) REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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