Free Recipe Biscochitos 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Biscochitos 2 Recipe
3 c All-purpose flour
2 ts Anise seed
1/2 ts Baking powder
1/2 ts Salt
1 c Shortening or butter
3/4 c Sugar, divided
1 Egg
1/4 c Orange juice
2 ts Ground cinnamon
Biscochitos 2 Preparation
Preheat oven to 350F. Combine flour, anise seed, baking powder, and salt in medium bowl; set aside. Beat shortening in large bowl of electric mixer on medium speed until creamy. And 1/2 cup sugar; beat until fluffy. Blend in egg. Gradually add flour mixture alternately with orange juice, mixing well after each addition. Divide dough in half; roll out one portion at a time on lightly floured surface to 1/4 inch thickness; cover remaining dough to prevent drying. Cut out cookies with fancy cookie cutters 2 to 2 1/2 inches in diameter. While cutting cookies, add scraps to remaining dough. If dough becomes too soft to handle, refrigerate briefly. Place cookies 1 inch apart on ungreased cookie sheet. To prepare cinnamon topping, combine remaining 1/4 cup sugar and cinnamon; lightly sprinkle over cookies. bake 8 to 10 minutes or until edges are lightly browned. Cool on racks, then store in airtight container. Makes 4 to 5 dozen cookies. From Favorite Brand Name Cookie Collection * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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