Free Recipe Bill Clinton s Chicken Enchiladas
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bill Clinton s Chicken Enchiladas Recipe
2 tb Cooking oil
2 cn Green chilis
1 Garlic clove; minced
1 cn Tomatoes; 28
2 c Onion;chopped
2 ts -salt
1/2 ts Oregano
3 c Chicken;shredded, cooked
2 c Sour cream
2 c Cheddar cheddar;grated
1/3 c Cooking oil
15 Tortillas, corn
Bill Clinton s Chicken Enchiladas Preparation
Preheat 2 Tbsp oil in skillet. Remove seeds from chilies. Chop chilies, then saute with minced garlic in oil. Drain and break up tomatoes. Reserve 1/2 cup liquid. Add tomatoes,1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes. Remove sauce from skillet and set aside. Combine chicken with sour cream, cheese and remaining salt. Heat 1/3 cup oil. Dip tortillas in oil until they become limp. Drain well on paper towels. Fill tortillas with chicken mixture. Roll up. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish. Pour chili sauce over enchiladas. Bake at 250F degrees until heated through about 20 minutes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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