Free Recipe Bill Cardille s Kolbasi and Sauerkraut

Recipe Type: Free Sausage Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Bill Cardille s Kolbasi and Sauerkraut Recipe

2 lb Kolbasi; fresh or smoked
2 lg Cans sauerkraut
2 lg Onions
sm Salt pork piece OR smoked
Salt and pepper; to taste
2 tb Flour
2 tb Bacon fat

Bill Cardille s Kolbasi and Sauerkraut Preparation

Bake kolbasi in 325 degree oven for 1 hour in pan with water to cover. Thoroughly rinse and drain sauerkraut. Place in pan with 2 whole onions and salt pork, add salt and pepper to taste. Add water to cover; simmer 45 minutes. When kolbasi is cooked, drain, cut into 4 inch pieces, add to sauerkraut, and continue cooking for 30 minutes. Brown flour in bacon fat. When golden brown, add to kolbasi and sauerkraut and mix thoroughly. Makes 8 servings. This is a Polish recipe. Formatted by Lynn Thomas Recipe from Bill Cardille– Try this one next New Year’s . Lynn’s notes: Made this 9-15-97 and added 6 cloves garlic, sliced. Very good dish, good comfort food. Next time, I won’t add so much water to the sauerkraut– even with the flour mixture, it was a bit soupy. Would be great for New Year’s! Recipe by: The Three Rivers Cookbook Posted to TNT – Prodigy’s Recipe Exchange Newsletter by (MRS LYNN P THOMAS) on Sep 15, 1997

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