Bigoli in Salsa Recipe

Free Recipe Bigoli in Salsa

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bigoli in Salsa Recipe

1 Recipe bigoli noodles
6 tb Extra virgin olive oil
8 Salted anchovies, fillets
-removed and soaked in milk
-for 2 hours
1 md Spanish onion, in 1/16 dice
2 bn Italian parsley, finely
-chopped

Bigoli in Salsa Preparation

Bring 6 quarts water to boil and add 2 tablespoons salt.Place noodles in boiling water, and allow 8 to 9 minutes to cook. In a 12 to 14-inch saute pan, place oil, anchovies and onion over medium heat and cook. Stir often to break up anchovies until a paste is formed, about 8 to 10 minutes. Drain pasta and toss into pan. Add parsley, toss through and place on a plate. Serve immediately. Yield: 4 servings Recipe by: Molto Mario MB1D16 Posted to MC-Recipe Digest V1 #605 by Sue <suechef@sover.net> on May 11, 1997

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