Free Recipe Biga Starter for Ciabatta
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Biga Starter for Ciabatta Recipe
1/4 ts Yeast
1/4 c Warm Milk
3/4 c Water; Plus
1 tb Water; Plus
1 ts Water
2-1/2 c Flour
Biga Starter for Ciabatta Preparation
Biga starter for Ciabatta: Stir yeast into warm water, let stand 10 min. Stir in remaining water and flour. Mix for 3 or 4 minutes. Let rise at cool room temp 6-24 hours — the starter will triple in volume and be wet and sticky. Refrigerate until ready to use. It freezes well, needs 3 hours at room temperature to re-activate. Can be refrigerated for about a week. makes about 2 1/3 cups From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
How Do You Cook Biga Starter for Ciabatta?
If you know another way to cook Biga Starter for Ciabatta please make a comment in the form below to help other free recipe users make the best of this free recipie.