Free Recipe Big Bob s Shoulder of Venison
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Big Bob s Shoulder of Venison Recipe
1 5 lb. shoulder of venison
1 ts Pepper
1 ts Allspice
1/4 c Butter [softened]
1 lg Onion [chopped]
1 cn (12 oz) beer
1 c Sour cream
1 cn Cream of mushroom soup
Big Bob s Shoulder of Venison Preparation
1) Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely. Place the roast in a 8 x 13 roasting pan and cover with the onions… 2) Combine the beer, sour cream, and soup in a bowl and wisk `til blended, then pour over the roast… 3) Bake in a 300ø oven for 1« hours `til meat is fork tender (adding small amounts of water if necessary) * Thicken the pan drippings for gravy if desired… Serve with noodles, rice or potatoes. ** This recipe makes a tough cut very tender, and leftovers make great sandwiches… Source: Bill Saiff’s Rod & Reel Recipes for Hookin’ & Cookin’ Cookbook Typed with permission by Fred Goslin on CYBEREALM BBS, home of KOOKNET in Watertown NY at (315) 786-1120 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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