Free Recipe Betty s Cornbread and Oyster Stuffing
Recipe Type: Free Holiday Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Betty s Cornbread and Oyster Stuffing Recipe
1 c Unsalted butter
2 md Onions; finely chopped
3 Ribs celery; finely chopped
-(up to 4)
1 lb Mushrooms; sliced
1/4 c Fresh parsley; finely
-chopped
1 ts Dried oregano
1 lb Cornbread stuffing
1 c Chicken broth
2 pt Shucked oysters with their
-liquid
2 ts Sage; rubbed (up to 3)
Salt and pepper; to taste
Betty s Cornbread and Oyster Stuffing Preparation
In a large skillet, melt the butter over medium heat. Add the onion, celery, and cook, stirring occasionally, about 10 minutes, until softened. Add mushrooms and saute another few minutes. Transfer to a large bowl and stir in all the remaining ingredients. Fill the turkey with the stuffing. To bake separately, preheat the oven to 350 degrees. Spread the stuffing in a buttered 13-by 9-inch baking dish and cover with foil. Bake until heated through, about 30 minutes. If you like a crispy top, remove the foil during the last 15 minutes. Makes 8 cups. Recipe by: Betty Sullivan Posted to TNT – Prodigy’s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997
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