Free Recipe Betty Carter s Double Pecan Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Betty Carter s Double Pecan Pie Recipe
3 Eggs
2/3 c Sugar,granulated
3/4 c Dark syrup
1/8 ts Salt
3 tb Butter,melted
2 c Pecans,chopped
2 Pie shells,unbaked,8
Betty Carter s Double Pecan Pie Preparation
1. Preheat oven to 400’F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300’F. and continue to bake until filling is firm, about 30 minutes.
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