Free Recipe Betty Ann s Asparagus Casserole
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Betty Ann s Asparagus Casserole Recipe
Betty Ann s Asparagus Casserole
Betty Ann s Asparagus Casserole Preparation
Put a layer of saltines on bottom of greased casserole; then a layer of cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning salt. Continue making layers until casserole is almost full. Beat 2 eggs and add approximately 1/2 c of water or asparagus liquid. Pour over top of casserole and bake at 350 degrees about 20 minutes or until set. Almost any vegetable – summer squash, broccoli, etc may be substituted for asparagus. Mrs. William W. LaViolette From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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