Free Recipe Bestever Pound Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Bestever Pound Cake Recipe
1 c Butter
1/8 ts Salt
1/2 c Soft shortening
1 c Milk
3 c Sugar
1 ts Each vanilla and lemon
5 Eggs
Extract (Mama always
3 c All-purpose flour (Mama
Substituted almond
Always used Gold Medal)
For the lemon)
1 ts Baking powder
Bestever Pound Cake Preparation
Cream butter, shortening and sugar until very light and fluffy. Then add eggs, one at a time until very creamy. Blend in flour, baking powder and salt mixture alternately with milk in small amounts, beating well after each addition. Blend in flavorings. Turn into greased and floured 10-inch tube pan. Bake in preheated oven 350 degrees 1 hour. Turn off oven heat and allow cake to remain in oven 15 minutes longer. (Or place cake in cold oven, set temperature to 300 degrees and bake 1 hour 40 minutes.) Cake is done when cake tester inserted in center comes out clean. Cool 10-15 minutes in pan on cake rack, then remove from pan and finish cooling on rack. Delicious as is, dusted with confectioners sugar, or frosted with 7-minute icing.
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