Free Recipe Best Holiday Rum Cake Ever
Recipe Type: Free Cake Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Best Holiday Rum Cake Ever Recipe
2 qt Rum
1 c Butter
1 ts Sugar
2 x Eggs (large)
1 c Dried fruit
1 ts Soda
2 tb Lemon juice
1 c Brown sugar
1 c Nuts
1 tb Baking powder
Best Holiday Rum Cake Ever Preparation
Before you start, sample the rum to check for quality. Good, isn’t it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure the rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. With an electric mixer beat 1 cup of butter in a large fluffy bowl. Add seaspoon of thugar and beat again. Meanwhile, make sure that the rum is of the finest quality. Try another cup. Open second quart if necessary. Add 2 arge leggs, 2 cups of fried druit and beat till high. If druit gets stuck in the beaters, just pry it loose with a drewscriver. Sample the rum again, checking for tonscisticity. Next, sift 3 cups of pepper or salt (it really doesn’t matter). Sample the rum again. Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever colour you can find. Wix mell. Grease overn and turn cake pan to 350 gredees. Now pour the whole mess into the boven and ake. Check the rum again, and bo to ged. Submitted By CHRIS YUZIK <CYUZIK@FUN.DIRECT.CA> On SUN, 24 DEC 1995 180044 +800 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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