Free Recipe Best Curried Zucchini Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Best Curried Zucchini Soup Recipe
1 tb Vegetable oil
5 c Zucchini, chopped [=1 1/2lb]
2 Onions, chopped
1 Celery stalk, diced
1 Garlic clove, minced
2 ts Curry powder
3/4 ts Salt [approx]
1/2 ts Cinnamon
1/4 ts Pepper [approx]
1 ts Packed brown sugar
6 c Vegetable stock, or water
Best Curried Zucchini Soup Preparation
In large saucepan, heat oil over medium heat; cook zucchini, onions, celery, garlic, curry powder, salt, cinnamon and pepper, stirring occasionally, for 10 minutes or until softened. Sprinkle with sugar; pour in stock and bring to boil. Reduce heat to medium; simmer for 20 minutes or until vegetables are very tender. In blender, pur‚e zucchini mixture, in batches, until smooth. Pour into clean saucepan; reheat but do not boil. Season with more salt and pepper to taste. Try topping with a dollop of yogurt and a spoonful of chutney. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #343 From: Paul A Meadows <PA_Meadows@msn.com> Date: Sat, 14 Dec 96 22:04:09 UT
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