Free Recipe Berry Vinegar
Recipe Type: Free Dressing Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 32
Ingredients for Berry Vinegar Recipe
2 c White wine or white vinegar
2 c Berries; crushed
Berry Vinegar Preparation
Shake vinegar and berries in tightly covered glass jar or bottle. Store in cool, dry place 10 days. Strain vinegar. Place a few berries in jar to identify, if desired. 2 CUPS VINEGAR; 6 CALORIES PER TABLESPOON. NOTES : easy Recipe by: Betty Crocker’s Cookbook Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Nov 04, 1997
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