Free Recipe Berry Vinegar

Recipe Type: Free Dressing Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 32

Ingredients for Berry Vinegar Recipe

2 c White wine or white vinegar
2 c Berries; crushed

Berry Vinegar Preparation

Shake vinegar and berries in tightly covered glass jar or bottle. Store in cool, dry place 10 days. Strain vinegar. Place a few berries in jar to identify, if desired. 2 CUPS VINEGAR; 6 CALORIES PER TABLESPOON. NOTES : easy Recipe by: Betty Crocker’s Cookbook Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Nov 04, 1997

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