Free Recipe Berry Soup (Sioux)
Recipe Type: Free Beef Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Berry Soup (Sioux) Recipe
1-1/2 l Chuck steak; 1 thick
Boned and trimed; of excess
-fat
Or optional buffalo
3 tb Peanut oil
1 md White onion; peeled and
-sliced
2 c Beef stock
1 c Fresh blackberries
1 tb Light honey
Salt; to taste
Berry Soup (Sioux) Preparation
Broil or grill the meat until browned on both sides, allow to cool. In a Dutch oven, heat the oil and brown the onions. Cut the meat into bite-sized pieces and add to the pot. Add the blackberries and enough beef stock to barely cover the meat. Stir in the honey and simmer the meat, covered, until it is very tender, about 1 hour. If the berries are too tart, add honey to taste, add salt and serve in bowls. Posted by bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #235 Date: Tue, 1 Oct 1996 03:16:00 +0000 From: Marina <thecollector@worldnet.att.net>
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