Free Recipe Berry Liqueur
Recipe Type: Free Drink Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Berry Liqueur Recipe
10 oz Raspberries — or any other
-berry
1-1/2 c Vodka — or 1 cup vodka and
1/2 c Brandy
1/4 c Sugar syrup *
Berry Liqueur Preparation
* Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved. Be sure mixture is cooled before using. Add juice and berries to alcohol. Stir and steep one week. Strain. Crush berries through strainer and filter. Taste. Add sugar syrup as necessry. Many frozen fruits are already heavily pre-sugared. If using unsugared fruits without syrup, treat them as fresh fruit but reduce the amount of water when making the sugar syrup becaue of the water content in the frozen fruit. Yield. About 2 cups. Recipe By : From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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