Free Recipe Berry Cobbler

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Berry Cobbler Recipe

1 qt Fresh berries
1/2 c Sugar
Few drops of rosewater
1 c Cornmeal
1/4 c Sugar
1 ts Baking powder
1 ts Salt
1/2 c Sour milk or buttermilk
2 tb Melted butter
1/4 c Saskatchewan or Manitoba
1 tb Melted butter
Juice of 1/2 a lemon

Berry Cobbler Preparation

Clean the berries, place them in a 2-qt. baking dish, sprinkle with sugar and rosewater. Mix together the cornmeal, sugar, baking powder and salt. Quickly stir in the buttermilk and the melted butter (2 tbsp). Mix gently. Drop this batter by tablespoons on top of the sweetened berries forming a design of rounds. Mix together the honey, butter (1 tbsp) and lemon juice. Pour over the berries and biscuits. Bake in a 375 degree F oven 40 to 45 minutes. Serve tepid with rich cream. NOTES : Use Saskatoon berries, strawberries or blueberries. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Bill & Leilani Devries <> on Aug 27, 1997

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