Free Recipe Berried Treasure Muffin Cakes
Recipe Type: Free Muffin Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Berried Treasure Muffin Cakes Recipe
1/2 c Butter or margarine;
-softened
3/4 c Sugar; divided
2 lg Eggs
4 c All-purpose flour; divided
2-1/2 tb Baking powder
1 ts Salt
1/2 ts Baking soda
2 c Buttermilk
1 c Fresh raspberries
1 c Fresh blueberries
Berried Treasure Muffin Cakes Preparation
Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Combine 3 3/4 cups flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Toss raspberries and blueberries with remaining 1/4 cup flour; gently fold into batter. Spoon batter into greased and floured muffin pans, filling three-fourths full. Sprinkle evenly with remaining 1/4 cup sugar. Bake at 400° for 20 to 25 minutes or until golden brown. Remove from pans immediately, and cool on wire racks. Yield: 2 dozen. Southern Living Magazine Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
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