Free Recipe Berbere Sauce

Recipe Type: Free Sauce Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Berbere Sauce Recipe

2 ts Cumin seeds
4 Whole cloves
1/2 ts Cardamom seeds
1/2 ts Whole black peppercorns
1/4 ts Whole allspice
1 ts Whole fenugreek seeds
1/2 c Dried onion flakes
3 oz Dried red New Mexican chiles
-stemmed and seeded
3 sm Dried long hot red
-chiles; seeded
1/2 ts Ground ginger
1/2 ts Freshly ground nutmeg
1/4 ts Ground turmeric
1 ts Garlic powder
2 ts Salt
1/2 c Salad or peanut oil
1/2 c Dry red wine
Cayenne pepper to taste
-(start with 1 tsp)

Berbere Sauce Preparation

From: (Lynette Scribner) Date: Sat, 20 Jul 1996 16:49:31 -0800 Source: The Frugal Gourmet, On Our Immigrant Ancestors, (Recipes You Should Have Gotten From Your Grandmother) Mix together the cumin, cloves, cardamom, black peppercorns, allspice, and fenugreek seeds. Place in a small frying pan over medium heat. Stir constantly until they release their fragrance, about 1-2 minutes. Do not burn or discolor the spices. Cool completely. Combine the toasted spices and all the other ingredients except the oil and the wine in a spice grinder or electric coffee grinder and grind fine in batches. This may take a few minutes. Keep your face away from the machine as it will release a very spicy aroma that may irritate your eyes or throat. Place the spice blend in a bowl and add the oil and wine. Add cayenne pepper to taste. Stir until thick and store in a closed plastic container in the refrigerator. CHILE-HEADS DIGEST V3 #050 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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