Free Recipe Berber Marinade
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Berber Marinade Recipe
1 SMALL ONION
2 SMALL CLOVES GARLIC
1 1 PIECE OF GINGER ROOT
2 ts CRACKED BLACK PEPPERCORNS
1 ts RED PEPPER FLAKES
1 ts CORIANDER SEEDS
1 ts CARDOMOM GRAINS
1 ts FENUGREEK SEEDS – OPTIONAL
1/8 ts CINNAMON
1/8 ts GROUND CLOVES
1/8 ts GROUND ALLSPICE
1 tb SALT OR TO TASTE
1/3 c PAPRIKA
1/2 c OLIVE OIL
1 JUICE OF ONE LEMON
Berber Marinade Preparation
FINELY CHOP THE ONION. MINCE GARLIC AND GINGER. PLACE ONIONS, GARLIC, GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM, FENUGREEK, CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY SKILLET. COOK OVER MEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES ARE LIGHTLY TOASTED AND FRAGRANT. COMBINE ROASTED SPICES, OLIVE OIL AND LEMON JUICE IN BLENDER AND PUREE UNTIL SMOOTH. SPREAD PASTE ON MEAT AND MARINATE OVERNIGHT. WARNING!! A LITTLE OF THIS SPICY MIX GOES A LONG WAY. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. OF MEAT. (PORK, SIRLOIN STEAK, TUNA). NOTE:: FENUGREEK IS A RECTANGULAR SEED FOUND IN INDIAN OR MIDDLE EASTERN GROCERY STORES. Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997
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