Free Recipe Benniganne s Onion Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Benniganne s Onion Soup Recipe
-VGHC42A—–
1/2 lb Firm white onions; sliced
1/4 c Butter
2 tb Corn oil
3 tb Flour
1 qt Chicken broth
1 qt Beef broth
8 sl French bread
Swiss cheese; shredded
Parmesan; grated
Benniganne s Onion Soup Preparation
Saute onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls. Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread. Place all bowls on oven rack 4 from broiler heat and broil until cheese melts. Serve at once. Leftover soup freezes well up to 6 months. Source: Gloria Pitzer Posted to recipelu-digest Volume 01 Number 480 by Jan Crow <jccrow@hypercon.com> on Jan 08, 1998
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