Benigno Family Biscotti Recipe

Free Recipe Benigno Family Biscotti

Recipe Type: Free Breakfast Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Benigno Family Biscotti Recipe

1 c Oleo (softened, NOT melted)
6 Eggs, well beaten
1-1/2 c Sugar
4 c All-purpose flour
4 ts Baking powder
4 ts Anisette (NOT extract)
1 c Chopped nuts
(I use filberts or pecans)

Benigno Family Biscotti Preparation

Cream butter; add eggs. Add sugar, and beat well. Sift flour and baking powder together; add to bowl gradually, beating at med/low speed. Add nuts and Anisette; mix well. Using two (2) cookie sheets, spoon dough out into four (4) straight lines (loaf-style). Bake at 375 for 25 minutes. Cool for 10 minutes, then slice into 1 slices (I keep the ends for munching). Turn slices onto one side, return to oven, and brown 5-10 minutes (depends on how brown you want them). Turn over and repeat browning on other side. Cool completely, and store in plastic bags or air-tight container. Keeps well for up to 6 weeks, or can be frozen. I use my KitchenAid to do this dough – makes it a snap! From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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