Free Recipe Ben and Jerry s Heath Bar Crunch Icecrea
Recipe Type: Free Desserts Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 8
Ingredients for Ben and Jerry s Heath Bar Crunch Icecrea Recipe
4 Heath Bars
2 lg Eggs
3/4 c Sugar
2 c Heavy or whipping cream
1 c Whole wilk
2 ts Vanilla
Ben and Jerry s Heath Bar Crunch Icecrea Preparation
Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chucks in a bowl, cover and freeze. Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to blend. Tranfer the mixture to ice cream maker and freeze following manufactorer’s instructions. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready. Makes generous 1 quart. Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good quality freeae-dried coffee. Add 2 tb coffe with the cream and milk, and add the remaining 1 tbls coffee with the candy( after the ice cream stiffens. Date: Fri, 21 Jun 1996 18:20:16 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Ben and Jerry s Heath Bar Crunch Icecrea?
If you know another way to cook Ben and Jerry s Heath Bar Crunch Icecrea please make a comment in the form below to help other free recipe users make the best of this free recipie.