Free Recipe Bel Gioioso s Basic Tiramisu
Recipe Type: Free Desserts Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Bel Gioioso s Basic Tiramisu Recipe
3 lg EGGS; with yolks and whites
-separated
1/2 c SUGAR
8 oz MASCARPONE
1 c EXPRESSO or STRONG COFFEE
2 tb COGNAC or BRANDY
20 LADY FINGERS; toasted,
1/8 c COCOA
Bel Gioioso s Basic Tiramisu Preparation
The company that makes this particular brand of cheese (Bel Gioioso, pronouced bel-joy-oso Cheese Inc. of Denmark, Wisconsin) put this recipe on the side of its 8-ounce Mascarpone container. They call it their Famous ‘Tiramisu’ Dessert Recipe, but then again, I guess every cheese company, every restaurant has a famous recipe. This one makes 6 servings. Directions 1. Combine 3 egg yolks, 1 tablespoon Espresso, sugar, and Cognac into the large mixing bowl. 2. Beat 2 to 3 minutes. 3. Add Mascarpone and beat 3 to 5 minutes until consistency is smooth. 4. In another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture forms stiff peaks. 5. Gently fold into Mascarpone mixture. 6. Pour rest of Espresso into flat dish, dip one side of each Lady Finger, and layer on bottom of serving dish. 7. Spread 1/3 of Mascarpone mixture and sprinkle with cocoa. 8. Continue layering and finish with a Mascarpone layer. 9. Sprinkle and refrigerate 1 hour before serving. Recipe by: WALT Posted to EAT-L Digest by Walt Gray <waltgray@MNSINC.COM> on Nov 19, 1997
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