Free Recipe Beignets of Cauliflower and Potatoes
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Beignets of Cauliflower and Potatoes Recipe
1 lg Potato boiled; peeled
1/2 lb Cauliflower; boiled 25
-minutes and refreshed
2 Cloves garlic; finely
-chopped
2 lg Eggs
1 tb Fresh parsley; chopped
1 tb Fresh thyme leaves; chopped
2 tb Scallions; sliced
1/2 ts Fennel seeds
1/4 ts Baking soda
1 c Milk; Scant Cup
1/4 c Flour
1/4 c Bread crumbs
2 qt Peanut oil; for frying
Beignets of Cauliflower and Potatoes Preparation
Preheat oil to 385 degrees F. Press potatoes through a ricer into a large mixing bowl. Chop cauliflower roughly and add to potato mixture. Add garlic, eggs, parsley, thyme, scallions, fennel, baking soda, milk and flour and mix well. Form golf ball-sized balls and roll in bread crumbs. Refrigerate for 1 hour. Drop balls into oil and fry until deep golden brown. Remove, season and serve. Yield: 4 servings Recipe by: MEDITERRANEAN MARIO #ME1A07 Posted to MC-Recipe Digest V1 #1000 by Sue <suechef@sover.net> on Jan 10, 1998
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