Free Recipe Beignets #2
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 36
Ingredients for Beignets #2 Recipe
3/4 c Water
2 ts Sugar
1/2 c Evaporated milk
1 pk Yeast
3-1/4 c Flour
1/3 c Sugar
1 Egg
2 tb Shortening
1 ts Salt
1/2 ts Nutmeg
Oil
Powdered sugar
Beignets #2 Preparation
From: Francine Boucher <fboucher@sympatico.ca> Date: Fri, 19 Apr 1996 06:24:41 -0500 Mix all ingredients except oil and powdered sugar. Knead and let rise until doubled. Punch down. Roll into rectangle. Cut dough into into 2 inch wide strips at a diagonal. Cut again diagonally to form diamonds. Place on ungreased baking sheets, 2 in apart. Cover loosely with plastic wrap. Gather up scraps and let rest 15 minutes. Roll and cut as before. Let rise until doubled in bulk, about 45 minutes. In a large saucepan, heat 3 inches of oil to 365 or until a 1 in cube of bread browns in 60 seconds. Carefully slide beignets into hot oil 3-4 at a time. Do not crowd. Fry until puffy and golden brown on both sides, turning once with tongs. Should be about 2-3 minutes per side. Remove with slotted spoon and drain on paper towels. Sift powdered sugar over hot beignets and serve hot. Makes 36. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #49 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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