Free Recipe Beignets #1
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 30
Ingredients for Beignets #1 Recipe
1 pk Yeast
3 tb Warm water
3/4 c Milk
1/4 c Sugar
1/4 c Shortening
1 ts Salt
1 Egg; beaten
3 c Flour; divided
Oil
Confectioners sugar; sifted
Beignets #1 Preparation
Date: Thu, 4 Apr 1996 18:28:53 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Proof the yeast. Scald the milk; stir in the sugar, shortening, and salt. Cook the mixture to the 105 to 115 degree range. Add milk mixture, egg, and 2 cups flour to the yeast mixture, mixing well. Gradually stir in enough remaining flour to make a soft dough. Turn the dough out onto a floured surface, and knead until smooth and elastic (8 to 10 minutes). Place in a well-greased bowl, turning to grease the top. Cover and let rise about 1 hour, or until doubled. Punch dough down; turn out onto a lightly floured surface. Roll dough into a 12 x 10 rectangle; cut into 2 squares. Place on a floured surface; cover and let rise in a warm place 30 minutes or until doubled in bulk. Heat 3 to 4 of oil to 375 degrees; drop in 3 to 4 beignets at a time. Cook 1 minute on each side or until golden. Drain on paper towels, and sprinkle with powdered sugar. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #96 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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