Free Recipe Begun Kalia – Colorful Eggplant
Recipe Type: Free India Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6
Ingredients for Begun Kalia – Colorful Eggplant Recipe
2 lb Small (Italian style)
-eggplants
4 c Oil or ghee for frying
2 tb Oil or ghee
6 Cloves
6 Whole cardamon pods, crushed
1 Piece (2 inch) cinnamon,
-crushed
1 ts Turmeric
1 ts Cayenne powder
1 c Yogurt
1 ts Salt or to taste
Begun Kalia – Colorful Eggplant Preparation
Cut each eggplant lengthwise into 4 equal pieces. Heat oil or ghee in a pan and fry eggplant pieces until brown and tender. Drain on paper towels. In another pan, heat the 2 Tblsp. oil or ghee. Add cloves, cardamon, cinnamon. Fry for 1/2 minute. Add turmeric, cayenne, yogurt and salt. Reduce heat and simmer for 2-3 minutes. Add fried eggplants, spooning yogurt mixture over eggplant. Remove from heat. Serve either hot or at room temperature with rice or Indian bread, (Naan, Roti, etc) or as a side dish. From: _Sampling the cuisine of India_ by Sambhu Banik From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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