Free Recipe Beetroot and Potato Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Beetroot and Potato Soup Recipe
1 tb Olive oil
1 Onion; chopped
8 oz Potatoes; diced
12 oz Raw beetroot; diced
4-1/2 c Stock; or water
1/2 Cucumber; diced
Bouquet garni
1 tb Wine vinegar
1 tb Lemon juice
Salt and black pepper
2 tb Thick sour cream
Beetroot and Potato Soup Preparation
Heat the oil in a large flameproof casserole. Add the onions and potatoes, and cook, stirring occasionally, for 5 minutes. Add the beetroot, stock, cucumber, bouquet garni, vinegar and lemon juice. Bring to the boil and simmer for 40-50 minutes. Season generously with salt and pepper. Pour into warm serving plates, swirl in the sour cream and servre. >From The Potato cookbook by Hilaire Walden. Posted to TNT Recipes Digest by andy&shell <andy.shell@virgin.net> on May 13, 1998
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