Beet Meat Borscht Recipe

Free Recipe Beet Meat Borscht

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Beet Meat Borscht Recipe

2 lb Beets
2 Pieces flanken
2 Onions diced
2 Cloves garlic; (up to 3)
2 Lemons ; juice of
Sugar and salt to taste

Beet Meat Borscht Preparation

Clean and cube beets. Put in blender half full with water. Grate. Save water for soup. Put flanken in pot with onions and salt. When boiled skim off foam. Add the beats, cover and cook for about 2 1/2 hours. Add cloves of garlic, sugar, juice of lemons and cook for another 15 minutes. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 14, 1998

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