Beer Stew Recipe

Free Recipe Beer Stew

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Beer Stew Recipe

3 lb Lean beef; in 1/2-inch cubes
1 tb Shortening
3 lg Onions; chopped
2 tb Butter or margarine
3 lg Carrots; diced
1 lg Turnip; peeled, diced
3 lg Potatoes; diced coarse
1 c Chopped celery; if desired
6 Peppercorns slightly bruised
1 -(up to)
1-1/2 cn Dark beer
Boquet garni wrapped in bag
Or tea ball–pinch thyme;
Sprig parsley; large bay
-leaf

Beer Stew Preparation

Prebrown flour dredged cubes of beef in hot vegetable oil. At same time, brown onion slowly in butter. Add carrots, turnips, potatoes & celery to brown slightly. Mix all ingredients together plus enough water to cover. Bring to a slow simmer, cover & cook slowly for about 2 hours or until meat & vegetables are tender. Add liquid if needed, correct seasonings, and thicken stock with flour if necessary. Serves 6-7. MRS R.R. (MARTI) KYLE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .

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