Free Recipe Beer Stew 2

Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Beer Stew 2 Recipe

4 lb Beef Stew Meat
1 Lge Onion; thickly sliced
1/2 c Flour
1/2 c Oil
6 Cloves Garlic; chopped
3 tb Dark Brown Sugar
1/4 c Red Wine Vinegar
1/2 c Chopped Parsley
2 Bay Leaves
Salt And Pepper; to taste
2 cn Beef Broth
2 cn Beer

Beer Stew 2 Preparation

Preheat oven to 325°. Cut beef in pieces, 1 to 2 inches. Roll in flour. Brown a few pieces at a time in hot oil. Then put in large baking dish. (6 qt. or 8 qt. size) Add onions and garlic to oil and brown lightly. Put onions and garlic in casserole. Add sugar, vinegar, parsley and bay leaves, salt and pepper to meat. Mix lightly. Pour off any oil in pan. Put broth in pan at low heat. Pour broth mixture over meat, mix. Add beer. Cover and cook in oven for 2 hours. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 Recipe by: Kaye Waldman Posted to MC-Recipe Digest by Bill Spalding <> on Mar 17, 1998

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