Beer Soup with Cheese a la Betty C Recipe

Free Recipe Beer Soup with Cheese a la Betty C

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Beer Soup with Cheese a la Betty C Recipe

1 md Onion, chopped (about 1/2
-cup)
2 tb Margarine, or butter
12 oz Beer, (1 can or bottle)
1/2 c Carrot, finely chopped
1/2 c Celery, finely chopped
2 c Chicken broth
1 ts Salt
1 ts Ground cumin
1/4 ts Ground nutmeg
1 ds Ground cloves
1 ds Pepper
1 c Dairy sour cream
4 oz Cheddar cheese, or monterey
-jack cheese, cut into
-1/4-inch cubes (about 1
-cup)

Beer Soup with Cheese a la Betty C Preparation

Cook and stir onion in margarine in 2 quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese. 5 SERVINGS (about 1 cup each) MC formatted by Brenda Adams <adamsfmle@sprintmail.com>;mc 6/5/97 Recipe by: Betty Crocker’s Southwest Cooking Posted to MC-Recipe Digest V1 #636 by Badams <adamsfmle@sprintmail.com> on Jun 05, 1997

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