Free Recipe Beer Cheese Soup with Popcorn
Recipe Type: Free Cheese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 7
Ingredients for Beer Cheese Soup with Popcorn Recipe
1/4 c Margarine
1 c Onion; chopped
1/2 c Celery; chopped
1/2 c Carrot; chopped
1/4 c Fresh parsley; chopped
2 Cloves garlic; minced
1/4 c Flour
3 ts Dry mustard
Pepper to taste
2 c Half and half
1 c Chicken broth
2-1/2 c American cheese
12 oz Beer
2 c Popcorn; popped
Beer Cheese Soup with Popcorn Preparation
1. Melt margarine in a large saucepan or dutch oven over medium heat. 2. Stir in onions, celery, carrots, parsley and garlic. Cook 5-6 minutes or until vegetables are tender-crisp 3. Stir in flour, mustard and pepper and mix well; cook 1 minute stirring constantly. 4. Gradually add half and half and chicken broth; mix well. 5. Cook uncovered over medium heat 10-15 minutes or until soup is thickened and thouroughly heated. 6. Stir in cheese and beer, cook 5-8 minutes until cheese is melted; do not boil. 7. Ladle into individual serving bowls, garnish with popcorn. Recipe by: Pillsbury Soup Chili & Bread Recipes Posted to recipelu-digest Volume 01 Number 382 by RecipeLu <recipelu@geocities.com> on Dec 18, 1997
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