Free Recipe Beer Batter Halibut
Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Beer Batter Halibut Recipe
-couple of pounds of
-halibut
-enough cooking oil to
-allow deep frying
1 c Flour
-one 12-ounce bottle of
-beer
1 tb Of paprika and 1 1/2 tsp
-salt
Beer Batter Halibut Preparation
For this batter, good quality, light-colored beers work best. The flavor of dark beers is too strong. Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer to 375 degrees F. Make batter by combining remaining ingredients. Dip the halibut into the batter and drop the pieces into the hot oil a few at a time. Cook the fish chunks until the batter is golden brown ~ just a few minutes. Halibut overcooks easily, so try not to overdo it. Remove the fish pieces from the oil and drain on paper towels; serve piping hot with your favorite accompaniments. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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