Free Recipe Beer Batter Fried Veggies
Recipe Type: Free Appetizer Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Beer Batter Fried Veggies Recipe
Oil 2
Large Eggs
1 Env. Golden Onion Soup Mix
1/2 c Beer, Any regular Beer
1 c Unbleached All-purpose Flour
1 tb Prepared Mustard
1 ts Baking Powder
Vegies n Things *
Beer Batter Fried Veggies Preparation
* Sugguested Veggies ‘n’ Things: Use any of the following to equal 4 to 5 cups–broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded. Let batter stand 10 minutes. Dip Sugguested Veggies ‘n’ Things into bater, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm. Makes about 4 cups vegies ‘n’ things.
How Do You Cook Beer Batter Fried Veggies?
If you know another way to cook Beer Batter Fried Veggies please make a comment in the form below to help other free recipe users make the best of this free recipie.