Free Recipe Beer Batter Bread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Beer Batter Bread Recipe
2 c Flour
1/2 c Whole wheat flour
2 tb Sugar
1 ts Caraway seeds
3/4 ts Salt
1 Envelope quick rise yeast
1 c Beer
1 tb Unsalted butter
1 tb Molasses
1 Egg
Beer Batter Bread Preparation
Coat inside of 9X5X3 loaf pan with nonstick cooking spray. Combine flours, sugar, seeds, salt & yeast in large bowl. Combine beer, butter & molasses in small pan. Heat to very warm (125-135). Pour into flour mixture; add egg. Mix at low speed to blend. Then beat at medium speed 2 minutes, scraping down side of bowl as necessary. Scrape dough down from sides, forming one mass; lightly oil top of batter. Cover & let rise in warm place for 30 minutes. Beat dough a few seconds; scrape into prepared pan. Smooth top with wet spatula. Cover & let rise in warm place for 15 minutes. Preheat oven to 375. Bake bread in 375 oven for 30 minutes. Remove from pan; return to oven for 5 minutes or until loaf sounds hollow when rapped on bottom. Cool on wire rack. File
How Do You Cook Beer Batter Bread?
If you know another way to cook Beer Batter Bread please make a comment in the form below to help other free recipe users make the best of this free recipie.