Free Recipe Beef/chicken Fajitas in Lime Juice
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Beef/chicken Fajitas in Lime Juice Recipe
Beef or chicken
Lime juice
Cumin
Fresh coriander leaves
Onions
Peppers
Garlic
Yogurt
Chopped tomatoes
Salsa
Beef/chicken Fajitas in Lime Juice Preparation
LIME JUICE is our basic fajitas recipe. Marinate the beef or chicken in lots of lime juice, at least a few hours. Then we grill (if it’s a fillet) or saute (if it’s strips or raining), sauteeing usually with cumin. To serve: my husband prefers plain meat with some fresh coriander leaves added as he wraps in tortillas. I want more vegies so I usually sautee onions and peppers, usually with lots of cumin and some garlic, but the spices varies. I also eat the fajitas with the fresh coriander, yogurt, and maybe chopped tomatoes or some salsa. The fresh coriander is essential for us. Aiko Pinkoski Epoch Systems, Inc. aiko@epoch.com 8 Technology Drive uunet!epochsys!aiko Westborough, MA 011581 (508) 836-4711 ext. 307 AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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