Beef with Kraut Recipe

Free Recipe Beef with Kraut

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Beef with Kraut Recipe

2 lb Stew beef, flanken or ground
-meat (made into mini-meat
-balls)* (up to 3)
1 Jar (32 ounces) fresh
-sauerkraut
1 cn (16 ounce) tomato sauce or
-an equal quantity of
-tomato mushroom sauce
1/2 ts Freshly ground black pepper
1/2 ts Garlic powder (additional if
-making meat balls)
1 tb Caraway seeds (optional)
Lemon juice or sugar (to
-taste) for adjustment of
-seasonings

Beef with Kraut Preparation

Combine all ingredients and cook slowly in a covered dutch oven on top of the stove or in a 350o F oven for 2-4 hours (depending on the meat used). Adjust to taste by adding a little sugar or lemon juice. Hint: make a day ahead so that you can skim the fat. * If using ground meat add a little ketchup, water and seasoning of choice (garlic and/or onion powder, salt, pepper) to the meat before forming into balls. Posted to JEWISH-FOOD digest V96 #56 Date: Mon, 21 Oct 1996 10:01:54 -0500 From: swass@global2000.net (Barbara & Steve Wasser)

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