Beef with Green Onion over Rice Recipe

Free Recipe Beef with Green Onion over Rice

Recipe Type: Free China Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Beef with Green Onion over Rice Recipe

1/2 lb (225g) beef, sliced
Mixture 1:
2 c Green onion, cut in 2 (5cm)
-sections
1 c Fresh mushrooms
1/2 c Bamboo shoots, thinly sliced
Mixture 2:
3 tb Soy sauce
2 ts Sugar
1 tb Cooking wine or sherry
2 c Cooked rice

Beef with Green Onion over Rice Preparation

1. Heat 2 Tablespoons oil in a preheated wok. Add the white part of the green onion, fry until fragrant, then add the other ingredients in mixture 1. Stir-fry briefly, then remove from wok. 2. Heat another 3 Tablespoons of oil in the wok, add the beef, and stir-fry until it changes colour. Add mixture 2, stir-fry briefly, then add mixture 1, and stir-fry briefly again. Remove from wok. 3. Put half of rice onto each of two serving plates, and top with the beef with green onion. Other vegetables may be served as an accompaniment to this dish. Source: Chinese One Dish Meals. From The Cookie Lady’s Files File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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