Free Recipe Beef Tongue with Letils
Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Beef Tongue with Letils Recipe
5 tb Butter
1 c Onion, chopped fine
1 tb Garlic, minced
1/4 lb Cooked ham,cut into very
Small cubes(about 1/4 cup)
1 lb Lentils
3/4 c Canned tomatoes
1/4 c Tomato paste
5 c Water
1 Bay leaf
1/4 ts Thyme
4 Sprigs of parsley
2-1/4 lb Fully cooked tongue
In one piece
Beef Tongue with Letils Preparation
1. Heat 2 tbsp of butter in a large saucepan or small kettle and add the onions and garlic. Cook, stirring, until wilted. Add the ham and lentils and stir briefly. 2. Add the tomatoes with tomato paste, water, bay leaf, thyme and parsley. Add the tongue. 3. Bring to a boil. Cover the pan and let simmer 35 min. oe until the lentils are tender. 4. Remove the tongue. Stir the remaining butter into the lentil mixture. Discard the bay leaf. 5. Slice the tongue and serve with the lentils. This dish: Langue de boeuf aux lentilles From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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