Beef Teriyaki and Sauce Recipe

Free Recipe Beef Teriyaki and Sauce

Recipe Type: Free Teriyaki Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Beef Teriyaki and Sauce Recipe

1 lb Boneless lean beef
Teriyaki Marinade (recipe
-follows)
2 tb Oil
Sliced green onion
Hot cooked rice
Teriyaki Marinade:
3 tb Soy sauce
2 tb Sugar
2 tb Dry sherry

Beef Teriyaki and Sauce Preparation

Cut beef across the grain in 1/8-inch thick slanting pieces. Prepare Teriyaki mixture. Then add beef, mixing to coat meat well. Let stand 15 minutes to marinate, then drain. Place wok (or electric skillet) over high heat. When wok is hot, add 1 tablespoon of the oil. When oil is hot, add half of the meat mixture. Stir-fry until browned. Remove to a bed of rice. Repeat, using 1 more tablespoon oil and remaining meat. Garnish with onion. Teriyaki Marinade: Mix together all ingredients. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 244 by Diane Geary <diane@keyway.net> on Nov 11, 1997

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